DINNER MENU


APPETIZERS

Grilled Sausage con Broccoli Rabe…9
Fresh sweet Italian sausage grilled & served over
a bed of sautéed broccoli rabe & garlic oil

Bruschetta Alla Romano…9
Grilled Italian bread topped with tomato, fresh mozzarella & prosciutto
drizzled with a basil infused olive oil

Zuppa Di Mussels…8 or Zuppa Di Clams…12
Prince Edward Island mussels or little neck clams sautéed with herbs,
garlic & white wine in your choiceof red or white sauce
topped with grilled garlic bread

Mozzarella en Carroza…7
Mozzarella cheese nestled between Italian bread, fried & topped
with marinara sprinkled with Parmesan cheese

Buffalo wings…8
Eight crispy wings in our classis buffalo hot sauce

Calamari Fritti…9
Fresh calamari dipped in seasoned flour & fried
golden brown served with marinara sauce

Clams Casino…9
Little neck clams topped with a casino butter & bacon

Seafood Stuffed Mushrooms…10
Snow crab, shrimp, scallops & Ritz cracker blended together
topped with a sherry lobster glaze

Shrimp Cocktail…9
Jumbo Gulf shrimp served with cocktail sauce & lemon

Escarole Campania…8
Escarole, diced plum tomatoes, white beans & long hot peppers
sautéed in a garlic wine sauce

Mozzarella Caprese…7
Fresh mozzarella & tomato topped with basil
and drizzled with extra virgin olive oil

Calamari Julliano…9
Sautéed calamari with onions, garlic & hot peppers
in a plum tomato sauce

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SOUPS

Soup of the Day
Cup…3 Bowl…4


Avgolemono…5
A classic Greek soup with custard, lemon,
rice & chicken broth made to order

French onion…5
Sweet onions & beef broth topped
with seasoned crouton & melted cheese

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SALADS

Caesar…7
Crisp romaine leaf tossed with Parmesan cheese
& herb coated croutons in our classic Caesar dressing

Mista…6
Organic mixed greens, cucumbers, olives,
grape tomatoes & croutons

Greca… 9
Crispy lettuce, red onions, kalamata olives, tomatoes, cucumber,
red vinegar peppers & imported Feta cheese

Garden…5
Mixed greens, tomatoes, cucumber,
red onions & roasted peppers

Add Grilled Chicken…4 Add Grilled Shrimp…6

House Dressings
Caesar, Blue cheese, Balsamic Vinaigrette, Feta & black olive vinaigrette,
Gorgonzola vinaigrette & Creamy roasted garlic

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POULTRY

Chicken Picante…18
Boneless chicken breast sautéed with capers,
diced tomatoes & herbs in a lemon wine sauce’

Chicken Giovanni…18
Chicken breast sautéed with mushrooms, red peppers & broccoli
in a lite Gorgonzola cream sauce

Chicken Parmigiano…18
Breaded chicken cutlets topped
with mozzarella cheese & laced with marinara sauce

Chicken San Ramos…18
Boneless chicken breast sautéed with artichokes,
sun-dried tomatoes & mushroom finished in a Madeira wine sauce

Chicken Tuscany…18
Pan seared chicken breast sautéed with prosciutto,
shallots, and peas in a tomato cream sauce

Chicken Mykonos…18
Sautéed chicken breast topped with sliced plum tomatoes,
wilted spinach & Greek cheese in a Patras white wine sauce

All Entrées are made to order please allow adequate time.

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PASTA

Cavatelli & Sausage…17
Sweet Italian sausage sautéed with broccoli rabe
in garlic oil tossed with cavatelli pasta

Tortellini con Shrimp & Scallops…21
Fresh sea scallops sautéed with jumbo shrimp, mushrooms,
roasted peppers & shallots in a creamy Gorgonzola sauce served over tortellini pasta

Rigatoni & Escarole…17
Rigatoni pasta tossed with sautéed chicken,
escarole & white beans in a garlic wine sauce

Gnocchi & Pesto…16
Potato dumplings & sundried tomatoes in a pesto cream sauce

Linguini & Clams…18
Fresh little neck clams sautéed with fresh herbs & garlic
served over linguine pasta in a red or white sauce

Ravioli Alla Vodka…15
Cheese Ravioli in vodka, tomato cream sauce

Zuppa De Pesce…24
Jumbo Gulf shrimp, scallops, clams, mussels & calamari
sautéed in a garlic wine sauce laced with marinara sauce & tossed with linguine

Fettuccini Alfredo…16
A rich creamy sauce with imported parmigiano cheese

Farfalle Mediterranean…16
Bowtie pasta tossed with sautéed onions, capers, artichokes,
plum tomatoes & Feta cheese in a pinot grigio garlic wine sauce

Cavatelli D’Angelo…17
Stewed veal tips with mushrooms, carrots, celery,
onions & mushrooms in a plum tomato Chianti wine sauce

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VEAL

Veal Campania…19
Veal Medallions sautéed with roasted peppers, asparagus,
and black olives in a Chardonnay white wine lemon sauce

Veal Parmigiano…19
Breaded veal cutlet topped with
mozzarella cheese & laced with marinara sauce

Veal Saltinbocca…19
Veal medallions topped with proscuitto de Parma & fresh mozzarella cheese
in a sage Marsala wine sauce

Veal Bocconcino…19
Veal cutlet breaded & topped with diced tomato fresh mozzarella, basil lemon oil

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SEAFOOD

Atlantic Salmon…20
Fresh Atlantic salmon grilled & served over sautéed broccoli rabe,
white beans & diced plum tomatoes drizzled with
a rosemary lemon infused extra virgin olive oil

Shrimp Danielle…20
Jumbo shrimp wrapped with proscuitto & pan seared
in a Pernod cream sauce served with a risotto cake

Seafood Stuffed Shrimp…20
Jumbo Gulf shrimp stuffed with snow crab,
shrimp, scallops & Ritz crackers

Swordfish San Tucci…20
Fresh swordfish grilled or blackened

Pistachio scrod…18
Fresh scrod topped with a blend of
Ritz crackers & pistachio nuts
baked in a lemon butter sauce

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STEAKS & CHOPS

Delmonico…23
12oz Delmonico steak topped with
fried onion with a cream Aioli

N.Y. Sirloin…24
Classic 12oz N.Y. sirloin grilled & topped with
garlic Gorgonzola butter

Filet Mignon…27
Grilled 9oz filet mignon finished
in a Cognac mushroom cream sauce

Barbeque Baby Back Ribs
Grilled baby back ribs lathered
with our special barbeque sauce
Half Rack…16 Full Rack…22

Lamb Chops…22
Twin grilled lamb chops topped
with a rosemary garlic balsamic reduction

French Cut Pork Chop…17
Grilled pork chop topped with sweet & hot vinegar peppers
in a lite garlic wine sauce

Veal Chop
Grilled rib chop drizzled with a port wine sauce
Single…17 Twin…23

An 18% Gratuity will be added to all parties of six or more

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Lunch & Dinner 6 Days a Week • 25 Original Martinis • Late Night Menu • 6-10 PM Sushi Tuesdays • 1700 Watertown Avenue, Waterbury, CT • (203) 755-3936
Visit our other Kaloidis Family restaurant, Spartan Restaurant.
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